Carson Sun is currently the Director of Operations at Hilton Beijing Tongzhou, a position held since 2019. Prior to this role, Carson accumulated extensive experience in the culinary and hospitality sectors, serving as Director of Food and Beverage at various establishments, including InterContinental Hotels & Resorts and Novotel-Xian-scpg. Carson's culinary expertise was further honed in several pastry chef positions across notable hotels from 2003 to 2011. With a rich background in both food and beverage management and culinary arts, Carson has demonstrated a commitment to excellence in hospitality throughout their career.
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