Chef Abdel is an experienced culinary professional with a diverse background in various prestigious hotels and restaurants. Starting from a Line Chef at Royal Mirage Fes, Chef Abdel advanced through roles including Sous Chef at Marriott International and Kempinski Hotels, Executive Sous Chef at Coast Hotels, and Chef-Owner of GOURMET House. Chef Abdel has demonstrated expertise in managing kitchen operations, menu pricing, and food preparation across multiple cuisines. Currently serving as Executive Chef at Hilton, Chef Abdel holds training and management certificates in hospitality from recognized institutions, further enhancing culinary skills and management capabilities.
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