Dee James has extensive experience in the hospitality and food service industry, currently serving as Restaurant Manager at Hilton since May 2021 and as Specialty Restaurant Manager at Hilton Waikoloa Village since May 2022. Previous roles include Food and Beverage Manager at Shell Vacations from February 2008 to July 2009, and Restaurant Manager at Umekes Fishmarket Bar and Grill from January 2018 to April 2021. Dee also worked as Restaurant Assistant Manager at Fairmont Orchid from November 2010 to March 2018, and held a supervisory position in Food and Beverage Administration at Kona Village Resort from October 1989 to May 2008. Earlier career highlights include owning and serving as Floral Designer at D-Zigns Florist from January 1990 to December 1997.
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