Dennis Berrel is a hospitality enthusiast with extensive experience in various managerial roles within the sector. They have previously served as a Food and Beverage Manager at Wotton House Hotel and have held positions such as Meetings & Events Operations Manager at LGH Hotels Management Ltd and Room Division Manager at Corus Hotels. Currently, Dennis is the Food and Beverage Manager at DoubleTree by Hilton and the Operations Manager at Hilton. They possess strong communication skills and a passion for customer satisfaction, continually seeking new challenges to enhance their personal development in the hospitality industry. Dennis holds a BA(Hons) in Airline and Airport Management from the University of West London.
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