Dharmendra Singh is an experienced Indian chef currently working at Hilton Wuhan since December 2017, with prior experience as a cooking instructor from December 2007 to October 2018. Dharmendra completed education in Uttarakhand, India, covering the years 2006 to 2018, and holds a matriculation degree from Rajkiya Intercollege Rajakhet. The educational background includes qualifications in mathematics and English, along with high school education focused on Hindi and English.
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