Eric E. Enriquez is an accomplished hospitality professional with extensive experience in catering and conference services across various luxury hotels. Notable positions include Director of Catering at ONE Bal Harbour Resort & Spa, Grand Bohemian Hotel Orlando, and Margaritaville Hollywood Beach Resort, where Eric managed significant banquet revenue budgets and oversaw event planning and execution. As Savannah Area Director of Sales & Catering for Kessler Collection, Eric developed marketing strategies for multiple hotels, including the opening of a 419-unit JW Marriott property. Currently serving as Task Force Sales Manager for Hilton, Eric continues to utilize expertise in sales strategy and team leadership within large-scale hotel operations. Eric holds a BA in Hospitality Sales & Meeting Management and Hospitality Management from Johnson & Wales University.
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