Godofredo Miro is a dedicated Department Head and Specialty Sushi Chef at Hilton Worldwide, where they oversee culinary operations and staff training while ensuring compliance with health and safety standards. With experience dating back to 1996, Miro has held various positions, including Head Sushi Chef at Benihana Aruba and Line Manager at Holiday Inn Resort Aruba, demonstrating a commitment to customer satisfaction and menu development. Miro earned a Bachelor of Technology in Automobile/Automotive Mechanics Technology from ESSU between 1979 and 1982.
Location
National Capital Region, Philippines
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