Jack Bai is a seasoned professional in the hotel dining industry with over a decade of experience. They served as the Assistant Manager of the Banquet Department at Shangri-La Group from 2010 to 2021, where they supported the Banquet Manager in overseeing events. Currently, Jack is the Banquet Operations Director at Hilton Worldwide, managing banquet and dining operations. Jack’s unique management style allows them to effectively integrate into each responsibility, leading their team toward excellence.
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