James Spence has a robust background in safety and environmental health, beginning with their education at Glasgow College of Food Technology where they earned an HND in Hotel Catering & Institutional Management, followed by a BSc in Environmental Health from the University of Strathclyde. Their career commenced at Glasgow City Council as an Environmental Health Officer from 1995 to 2002, followed by a role as an Environmental Health Executive at Sodexo until 2004. They then served as a Regional Manager for Safety & Security at Spirit Group before joining Hilton Worldwide, where they have held the position of Director of Safety & Security for Europe since 2005.
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