John Mercado

John Mercado is an experienced Sous Chef currently working at Cororado Springs Resort and Hilton as Chef De Cuisine. They have a demonstrated history in the leisure, travel, and tourism industry, with skills in catering, food and beverage management, cooking, and food preparation. Previously, John served as a Kitchen Supervisor at Grand Bohemian Hotel Orlando and held positions as a Sous Chef for American Cruise Lines and at B in the Walt Disney World Resort. John graduated with a diploma in culinary arts from Instituto de Banca y Comercio Inc.