Jon Kuit

Jon Kuit currently serves as the Director of Food and Beverage at Hilton Resorts, The Lodge at Gulf State Park, a 350-room resort featuring multiple dining options and extensive meeting space. Prior experience includes roles as Director of Food and Beverage at Crowne Plaza Charlotte Executive Park and Hotel Sorella CITYCENTRE, as well as management positions at Westin Houston Memorial City and Bellagio. Jon Kuit holds a degree in Food Service Management and Culinary Arts, Resort Management from Johnson & Wales University.