Jörg Schürmann

Jörg Schürmann is a seasoned culinary director and operations leader with extensive experience in the hospitality industry. Currently serving as the Director of Food and Beverage and Executive Chef at Hilton, they oversee operations across two hotels, managing a high volume of restaurant and event services. Throughout their career, Jörg has successfully led teams to achieve substantial sales growth and implement high standards in food safety and quality. They have been instrumental in the opening of multiple hotels, where they developed operational protocols and menus, enhancing customer satisfaction and driving profitability. Jörg holds various leadership degrees and has a strong foundation in hotel management and culinary arts.