Mark Berridge

Mark Berridge is a seasoned Hospitality Manager at the University of Reading, where they oversee all delivered and serviced hospitality within the campus. Previously, they served as Deputy General Manager at Hilton, managing day-to-day operations and focusing on team development and operational excellence. Mark’s background includes significant roles such as F&B Outlets Manager at Grand Hyatt, where they achieved a 20% growth in F&B revenue over three years, and F&B Manager at Principal Hotel Company, managing a large property with substantial revenue. They hold a Bachelor of Arts in Graphic Design from Bath Spa University.