Michael Wang is an experienced culinary professional currently serving as Executive Chef at Hilton since December 2017. Prior to this role, Michael held the position of Executive Chef (Western) at Kempinski Hotels from September 2016 to November 2017. Michael also worked as Chef de Cuisine at InterContinental Hotels Group from May 2013 to September 2014 and at Six Senses Hotels Resorts Spas from April 2015 to September 2016.
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