Nanda Kumar is an experienced chef with a strong background in pastry and bakery. Currently employed at Pastry since March 2019, Nanda has also been with Hilton since November 2005, where work in the pastry/bakery department has contributed significantly to professional development. Nanda's previous experience includes a role in pastry at Mövenpick Ibn Battuta Gate from 2017 to March 2019. Educationally, Nanda Kumar graduated from IHMCT Kovalam.