Pablo Torres

Pablo Torres possesses extensive experience in hotel management, with positions at notable companies such as Starwood Hotels & Resorts and Hilton. At Starwood Hotels, Pablo served as Executive Assistant Manager in Food & Beverage at The Westin Los Cabos and The Westin Rio Mar Beach Resort & Spa. With Hilton, Pablo advanced to Area Vice President Operations for South America & Mexico, overseeing both full and focus service operations across the Caribbean, Mexico, and Central America, and held the role of General Manager at multiple properties including Hilton Short Hills, Caribe Hilton, and British Colonial Hilton. Academic credentials include an Associate's Degree in Hotel and Restaurant Management from Hocking College, a degree in Hospitality Administration/Management from Cornell University, and a Cum Laude Tecnico Superior Universitario en Hoteleria y Servicios from Hotel Escuela de Venezuela.