Pascal Steinhoff is the Director of Food & Drink at Hilton Munich Airport, bringing over 17 years of hands-on experience in the food and drinks industry. Previously, Pascal has held various positions at Hilton Worldwide, including Assistant Restaurant Manager and Junior Assistant F&B Manager, where they honed their skills in managing operations and mentoring staff. Educated as a Hotelfachmann at Radisson Blu Hotel Köln and furthering their studies in Hotel Management and Sales at IST Düsseldorf, Pascal is dedicated to creating exceptional dining experiences while cultivating lasting relationships with guests and colleagues.
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