Rhys Owain is currently the Regional Director of Food & Beverage for Africa and the Indian Ocean at Hilton, where they oversee operations and strategy for multiple properties. With a robust background in hospitality spanning over 20 years, they have garnered extensive experience in hotel openings, operational planning, and guest satisfaction across the UK, Middle East, and Africa. Previously, Rhys held key positions at Hilton Addis Ababa, Transcorp Hilton Abuja, and Crowne Plaza Abu Dhabi, contributing to various successful projects and managing large teams. They have also earned several leadership certificates from E-Cornell, enhancing their managerial skills in the hospitality sector.
This person is not in any teams
This person is not in any offices