Rick Qi is currently the Director of Food and Beverage - Area Champion at Hilton Global Hotel Group, a position held since 2020. Previously, Rick served as Director of Food and Beverage at Conrad Hotels & Resorts from 2018 to 2020, and as General Manager at Beijing SGY Food and Catering Service Co. Ltd from 2017 to 2018. Rick's extensive experience includes roles as Assistant Director of Food and Beverage at Park Hyatt from 2014 to 2017, and various management positions with Mandarin Oriental and InterContinental Hotel Group. Rick holds certifications from the American Hotel & Lodging Educational Institute and the Wine & Spirit Education Trust.
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