Samir Timalsina

Samir Timalsina is a dedicated hospitality professional currently pursuing a Bachelor in Professional Hospitality at Kathmandu University School of Management. With experience as a Commis Chef at Hilton and Dusit Princess Kathmandu, Samir has developed culinary skills in high-end hospitality settings. Samir also works as a Bartender at The Interval and previously completed an internship at Gate College. Samir's career began as a Trainee at Hotel Durbar Himalayan, providing a solid foundation for continued growth in the hospitality industry.