Scott Hamilton has extensive experience in the hospitality industry, having held various leadership positions in food and beverage management and hotel operations. They served as the Director of Food and Beverage at MGM Grand and L'Auberge du Lac, and the Hilton Hawaiian Village Waikiki Beach Resort, before becoming Vice President of Joint Ventures Food and Beverage at BR Guest Hospitality from 2011 to 2014. Currently, Scott is the General Manager of the Hilton Baltimore Inner Harbor, overseeing its daily operations and commercial performance since 2025. They also held the role of General Manager at Hilton McLean Tysons Corner from 2020 to 2025, managing the flagship hotel for Hilton. Scott earned a Bachelor’s degree in English/Language Arts Teacher Education from the State University of New York at Albany from 1994 to 1997.
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