Simon Liang

Simon Liang is an experienced professional in hospitality management, currently serving as the Director of Banquet Operations at Hilton Worldwide, Hilton Chicago O'Hare Airport since June 2004, where responsibilities include overseeing catering and banquet operations with a profit margin exceeding 50%. Prior experience includes a role as Director of Banquets at The Ritz-Carlton Hotel Company LLC, managing extensive banquet services at a 5-Diamond luxury hotel, and as Assistant Director of Food and Beverage at Hilton Worldwide, Hilton Short Hills, overseeing food and beverage operations in a fine dining environment. Simon Liang holds a Master of Hospitality Management from the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and additional advanced degrees in Applied Linguistics and English teaching from Aston University and Xi'an Jiaotong University, respectively.