Stuart Duff is a highly skilled Executive Head Chef with 35 years of experience in professional commercial kitchens, including 25 years in Executive Head Chef and Senior Culinary roles. Currently serving as the Interim Director of Food & Drink Operations for the UK and Ireland at Hilton Hotels Worldwide, Stuart has held various pivotal positions, including Corporate Chef and Development Chef. Before joining Hilton, they worked with several esteemed organizations, such as De Vere Group and Macdonald Hotels & Resorts, where they were responsible for food production and culinary development. Stuart's culinary education includes City & Guilds 706/1 & 706/2 from Halton College.
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