Trevor Brune

Trevor Brune is an experienced catering professional with a robust background in managing catering operations and sales across various prestigious hotels. As Director of Catering at DoubleTree by Hilton Bethesda, Trevor directed the operations for a hotel featuring 269 guestrooms and over 13,000 square feet of meeting space, planning a diverse range of events including weddings and corporate meetings. At Hilton Salt Lake City Center, Trevor served as Catering Sales Manager, followed by multiple leadership roles within Hilton, achieving notable success, including recognition in the 2017 Hilton Circle of Excellence for exceeding catering revenue goals. Trevor has also held positions such as Complex Director of Catering at Crescent Hotels & Resorts, overseeing operations for two hotels, and Director of Catering at SLC Marriott University Park Hotel. Educational background includes a degree in Broadcast Journalism from Utah State University.