Wesley Clark

Wesley Clark is the General Manager of the Embassy Suites by Hilton South Bend at Notre Dame, showcasing exceptional service and accommodations at the 164-suite property. With 14 years of hotel experience across multiple departments, Wesley has managed teams as large as 180 members, demonstrating a passion for fostering development and creating energetic work environments. Previously, Wesley served in the US Navy from 2001 to 2005 as a Culinary Specialist on the USS Cheyenne, and held several leadership roles at Hilton Worldwide, including Director of Housekeeping and Director of Operations.