Hilton

Frederic Hoffmann is a seasoned culinary professional with extensive experience in high-level executive chef positions across luxury hotel brands. Currently serving as the Resort Executive Chef at Hilton Waikoloa since December 2021, Frederic leads a diverse team of over 80 culinary talents. Prior roles include Executive Chef at Alohilani Resort and W San Francisco, where responsibilities encompassed culinary evolution, team leadership, and budget management in unionized environments. Frederic's career includes significant tenures at St. Regis Hotels & Resorts and Starwood Hotels & Resorts, contributing to operational excellence in multiple culinary settings. Frederic's formal education includes a Red Seal Certificate in Culinary Arts from George Brown College and a diploma from the Institut de tourisme et d'hôtellerie du Québec.

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