Greg Allen is a Catastrophe Modelling Analyst at Hiscox since October 2022, bringing analytical expertise to the field. Previously, Greg served as a Food Server at The Winery from August 2019 to August 2020, where skills in teamwork, public relations, and task management were developed. In a brief role as a Labourer at TAEFACILITIES.COM LIMITED in July 2019, responsibilities included assisting in the refurbishment of a restaurant, handling tasks such as debris removal and demolitions using power tools. Greg holds an MMath Hons in Mathematics with Statistics from the University of Nottingham, completed in 2022, and attended The de Ferrers Academy from 2016 to 2018.
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