Rory Mitchell

Rory Mitchell has extensive experience in the culinary and training sectors, beginning as a Commis Chef at Center Parcs and advancing to Kitchen Manager/Head Chef by the end of tenure. Following this, Rory held the position of Head Chef at Lindrick Lodge, where responsibilities included menu development and kitchen management. Subsequently, as a Sous Chef at IL ROSSO LIMITED, Rory contributed to daily operations during the Head Chef's absence. In more recent roles, Rory has been involved in learning and development as a Learning and Development Manager at TGI Fridays UK and as Chef Academy Lead and Trainer-Assessor at HIT Training. Educational qualifications include various levels of teaching and training certifications in culinary arts and adult education, emphasizing a strong commitment to chef development and skills training.