In 1991, Hive Beach Café opened its doors on the dramatic Jurassic Coast, born from a family’s love of the sea and its harvest. What began as a small seaside café has grown into a name recognised well beyond Dorset, yet our heart has never strayed from the shore. From the very beginning, we chose to champion sustainability, protecting fragile fish stocks and supporting the independent boats that land their catch each day. Our short, seasonal menus are designed with care, making heroes of the less fashionable fish and bringing the true flavour of the ocean to every plate.

Over the years, Hive has become a destination in its own right, drawing holidaymakers and locals alike to share in the simple joy of food shaped by nature and place. With two sister restaurants now established along the Jurassic Coast and plans for more to come, we remain committed to the same values of freshness, quality and respect for the sea.

Our vision has also found its way into homes. Through Hive Beach Seasonings, our wines and spirits curated by our head sommelier, and other hand-crafted products, we invite our guests to carry a little of Dorset’s larder into their own kitchens. These creations, celebrated for their depth and character, reflect the same care and passion that underpin our restaurants.

As we look ahead, 2025 marks the start of an exciting new chapter. Our ambition is to grow Hive into a household name, one that not only serves memorable food and drink but also celebrates the rich, honest flavours of Dorset. At our core, we are still the same family-run business on the beach, guided by the tides, proud of our roots, and devoted to sharing the very best of the sea and land with all who join us.

Hive Beach Company

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Hive Beach Company

Org chart

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