Jack Dampf is a professional who has held various roles in operations, technology, and management throughout their career. With experience in companies such as hiyo, La Colombe Coffee Roasters, PwC, Diamond Management & Technology Consultants, and GuardHill Financial, Jack has a strong background in consulting, finance, and technology. Jack holds a Bachelor of Commerce (B.Com.) degree from the University of Virginia.
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hiyo
Hiyo is a USDA organic certified social tonic mindfully crafted with adaptogens and nootropics to be the better-than-alcohol alternative™. Each can of Hiyo produces a delightful sensation that we like to call “the float,” which comes from all-natural functional ingredients like ashwagandha, L-theanine, lion’s mane, cordyceps, ginger, and turmeric. Hiyo is available in three refreshing, fruit-forward flavors: Peach Mango, Watermelon Lime, and Blackberry Lemon. As a brand, we’re on a mission to change the way the world drinks by creating a movement to unwind in a healthier way. With just 30 calories and 0% ABV per can, people no longer need to choose whether they want to feel good or prioritize their health. Delivering in both taste and functionality, Hiyo is a non-alcoholic option that is inspiring more solace on the sofa, more happy hours without hangovers, more presence at parties, and ultimately, a happier, healthier you.
