Maxime Arnaud is an experienced professional in production management, having held various roles in the food industry. They served as a Responsable de production - Process industriels at HM.CLAUSE in 2022 and previously worked as a Responsable de ligne de production and Technicien gestion production at PATISSERIE PASQUIER ETOILE from 2015 to 2019. Maxime also has leadership experience as a Chef d'équipe de production at LDC SABLE from 2012 to 2015. Currently, Maxime is pursuing a DUT in génie biologique option IAB at IUT Angers and a Bachelor in food sciences and biotechnology at Cork Institute of Technology, building on their earlier education with a Diplôme d'ingénieur in Gestion de production agro-alimentaire from ESIAB Quimper.
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