Sam Euler has been working in the hospitality industry since 2016. Sam began at The Lodge at Chaa Creek, where they held the role of Marketing Assistant/Videographer. In 2017, they moved to Juno Sushi and worked as a Line Cook. In 2018, they joined Brix Catering & Events, where they held the roles of Sous Chef and Cook. In 2019, they worked at The Digital Archive Group as an Archival and Imaging Assistant. In 2020, they moved to Good Stock, where they were a Sous Chef. Currently, they are employed at HMG Plus, Inc. as a Recruitment Manager and Hospitality Staffing & Recruiting Coordinator.
Sam Euler received a Bachelor's degree in Communication and Media Studies and History from the University of North Carolina at Chapel Hill in 2015. Sam attended the university from 2011 to 2015.
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