Ho Jiak is an award-winning Malaysian restaurant group co-founded by Chef Junda Khoo in 2014, built on the legacy of the food he grew up eating and the dishes his grandmother cooked at home, while continuing to push the boundaries of Malaysian cuisine through creativity and thoughtful execution.

Established in Sydney, Ho Jiak began as a small eatery in Strathfield and has since expanded into a multi-venue group across Sydney and Melbourne. Each location presents a distinct expression of Malaysian food, united by a shared commitment to authentic flavours, quality ingredients, and warm, professional hospitality.

Today, Ho Jiak is recognised as one of Australia’s leading Malaysian dining groups, continuing to grow while remaining deeply connected to its culinary heritage, its people, and the values that define the brand.

Our Restaurants:

SYDNEY
1. Ho Jiak Strathfield (Hawker's Express)
2. Ho Jiak Haymarket (Redefining Tradition)
3. Ho Jiak Town Hall (Junda's Playground)
4. Amah By Ho Jiak
5. Tam Jiak at Fish Market

MELBOURNE
1. Ho Jiak Melbourne (Junda's Playground)
2. Ho Liao
3. Da Bao

Ho Jiak Group

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