Our humble beginnings trace back to the pre-independence era when Mr Satish Chona started his entrepreneurial journey in Karachi (then part of India). Post partition and after moving to multiple cities, he started his first QSR in Ahmedabad. We’ve now grown to 100-plus restaurants and eateries across India and five in the USA.

Ice creams have always been part of the company's DNA. Hocco is a testament to innovative culinary experiences and keeping the customer at the heart of everything we do across all our brands. 

Our portfolio of ventures — Hocco Eatery, Hocco Ready-to-Eat, Huber & Holly and Hocco Ice Cream — reflects our dedication to reshaping the way people experience food and flavours. With 100+ outlets across our casual dining restaurants, quick-service eateries and ice cream cafes, our aim is to provide innovative and authentic experiences with extreme sincerity to every customer we serve. 


Hocco

Japesh Jayadhevan

This department oversees the sales strategy and execution across various regions to drive revenue growth.

Sales Management

This department focuses on managing and optimizing the sales process and strategies to drive revenue growth.

Sales Operations

This department oversees the planning, coordination, and execution of production activities.

Production Management

This department manages financial processes and supports budgeting, forecasting, and reporting activities.

Finance Operations

This department oversees and optimizes operational processes to ensure efficiency and effectiveness across the organization.

Operations Management

This department is responsible for developing and executing brand strategies to enhance brand identity and market presence.

Hocco

Org chart

Teams

Sales Management

Sales Operations

Production Management

Finance Operations

Operations Management

Brand Management

Offices

Hocco

Org chart

Teams

Sales Management

Sales Operations

Production Management

Finance Operations

Operations Management

Brand Management

Offices

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