Michael Cunningham

Michael Cunningham is a seasoned professional with a strong background in the catering and hospitality industry, having spent over 15 years as a senior chef in prestigious establishments. They successfully transitioned to roles in business development and product development after earning a BSc (Hons) in Food Science from the University of Glasgow. Currently serving as the Global Director of Solutions at HOIST, Michael previously held positions at Scottish Shellfish and Macphie UK, where they showcased their expertise in managing new product development processes and customer relations. Their creative, research-based approach complements their commitment to understanding factory processes, driving successful product launches across various markets.