Antonio Basini is a Regional Executive Chef at Holroyd Howe, a position held since 2023. Previously, they served as an Executive Head Chef at Dreamland Margate and worked as a Restaurant Manager at Dobbies Garden Centres plc from 2014 to 2015. Earlier in their career, Antonio held the role of Executive Chef at GROOMBRIDGE PLACE ESTATES LTD from 2015 to 2016.
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