Mark Lee

Mark Lee is a chartered environmental health and safety professional currently serving as the Head of Food Safety and Health & Safety at Holroyd Howe, where they oversee safety support functions and engage with senior leaders on risk strategies. Their previous roles include Account Manager at NSF International, managing audit programs for diverse clients, and Director at Better Business Food Consultants, providing consultancy to SMEs on food hygiene compliance. Mark's earlier experience encompasses positions such as Senior Environmental Health Officer and Lead Officer in Communicable Disease Control at Cardiff County Council. They hold a Bachelor of Applied Science in Environmental Health from the University of Wales, Cardiff.