Peter Phillips is the Deputy General Catering Manager at Holroyd Howe, where they oversee catering operations for a large independent boarding school. With over 25 years of experience in the hospitality industry, they have previously held the role of licensee at Mitchell's and Butlers from 1989 to 2005. Currently, Peter is pursuing diplomas in employment law and IOSH at Birmingham-Southern College, while also studying Physics at Smithswood.
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