Ranjit Shetty is an accomplished professional in contract catering and operations management, currently serving as General Manager at Holroyd Howe. With a focus on enhancing guest experiences at a prestigious school in Bristol, Ranjit has successfully led a team in executing complex events and optimizing operational processes. Previously, Ranjit held various roles, including Catering General Manager at Hugh James and multisite Catering Manager at Imperial Tobacco, where a commitment to excellence has consistently resulted in high client satisfaction. Ranjit holds a degree in Hospitality Administration from Johnson & Wales University and is a Certified Hospitality Trainer.
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