Rob Bowsher is currently the Head Chef at Holroyd Howe, a position they have held since 2019. They previously worked as a Chef De Partie at Cricklade Hotel and Country Club and Bowood Hotel, Spa and Golf Resort, as well as a Sous Chef at Jolly Huntsman. Between 2013 and 2023, Rob also served as a Water Hygiene Operative at Integrated Water Services. Additionally, Rob's culinary experience includes roles as a Chef at the Order of St. John and Elior.
This person is not in the org chart
This person is not in any teams
This person is not in any offices