Rob Bryan is an experienced operator with a demonstrated history in the hospitality industry. Currently, Rob serves as the Director of Catering at Holroyd Howe, contributing to the Haileybury College team. Previously, Rob held various managerial roles, including Senior General Manager at Miller and Carter and General Manager at multiple establishments such as Bubba Gump Shrimp Co. and Young & Co Brewery, PLC. Rob graduated from De Montfort University with a degree in Visual and Performing Arts.
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