In 2013, we started Home Chef by partnering with a chef to design delicious, easy-to-follow recipes. Since then, our team has grown to include several chefs, and more than 700 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 10 million meals and expanded our delivery to cover more than 97% of the U.S. population. Some days -- okay, most days -- we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: it saves time, reduces food waste, and most importantly, brings people together for a home-cooked meal.

Food & Beverage

Home Chef

Home Chef's headquarters in Chicago, IL, United States

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department focuses on developing and maintaining software applications and systems.

Software Development

The Product Management team at Home Chef oversees the conceptualization, development, and implementation of new meal solutions and recipe ideas. They work closely with various departments including chefs, marketing, and technology to ensure products align with consumer needs and organizational goals. This team plays a vital role in enhancing the customer experience, driving innovation in e-commerce strategy, and maintaining Home Chef’s competitive edge in the meal delivery market.

Product Management

This department focuses on optimizing product categories to drive sales and enhance customer satisfaction.

Category Management

This department focuses on enhancing operational processes and procurement effectiveness to drive efficiency and performance.

Operations Excellence

This department is responsible for creating and developing visual designs and user experiences for products.

People (12)

Jobs (0)

Other teams

Software Development

Product Management

Category Management

Operations Excellence

Design Department