Millie Brown possesses extensive experience in office management, event planning, and finance operations across various sectors. Starting as General Manager at Gascoyne Place Restaurant from May 2007 to July 2010, Millie oversaw HR and administration for a large venue. Millie transitioned to event management roles at bo. lee gallery and Silverleaf Events & Wedding Design Inc., before serving as Event Manager at MELON. Millie's office management skills were further honed at Pearlfinders and Lexington, where Millie held positions as Office Manager and Finance and Operations Manager, respectively. Currently, Millie is the Head of Finance & Operations at Honch since August 2024. Millie holds a Bachelor of Applied Science (BASc) in Psychology from Bath Spa University, completed in 2007.
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