James E. Murray has extensive experience in the culinary field, primarily with Red Lobster from May 2009 to May 2025, serving as a Culinary Professional and later as a Culinary Manager. Responsibilities included managing food counts, organizing invoices, and enhancing guest experiences. Currently, James E. Murray holds the position of General Manager at Hooters of America since September 2022. James E. Murray earned a Bachelor of Science in Interdisciplinary Studies, focusing on Psychology and Biology, from Winston-Salem State University, completing the program in 2014.
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