Stephen Cudd has over 25 years of experience in the restaurant industry, with a substantial tenure at Hooters of America since August 2012, where Stephen has held multiple roles including Regional Manager, Training General Manager, and General Manager. Prior experience includes serving as General Manager at City Tavern for a short period in 2012 and a Senior Manager/Chef position at CentraArchy Restaurants from 2007 to 2012. Early career experience includes roles as Assistant General Manager and Kitchen Manager at Hops Grill & Brewery from 1997 to 2007. Stephen Cudd holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, which was completed between 2005 and 2007.
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