Clint Walters

As the vice president of operations for the Refrigerated Foods division at Hormel Foods, Clint Walters is responsible for the company’s Refrigerated Foods processing plants and co-packer operations.

Walters began his career in 1995 at Dold Foods in Wichita, Kan., and held various production supervisor and superintendent roles at both Dold Foods and Osceola (Iowa) Food. He held plant manager roles at Lloyd’s Barbeque Company (Mendota Heights, Minn.) and later was promoted to plant manager at Osceola Food and then the Austin (Minn.) Plant in 2016. He assumed his current role in 2020.

Walters earned his bachelor’s degree in mathematics from Central University of Iowa. He is also a member of the Austin Chamber of Commerce and past member of Clarke County Chamber of Commerce and Clarke County Parks and Recreation Board.

Clint and his wife Kris Tina have 4 kids. Additionally, they were licensed foster parents in Iowa.