Phoebe Ransom

Phoebe Ransom is an experienced professional with a strong background in history and various roles in academic and hospitality sectors. Phoebe served as Academic Secretary and Vice President for the University of Bristol History Society and held the position of Food Sub Editor at Epigram. In addition, Phoebe worked as a barista at Cinnamon on the Lane and as a prep cook at Thatched House. Experience as a waiter includes positions at The Waiting Game Ltd. and Host Staffing. Phoebe also contributed as a Subject Editor for the BILT Undergraduate Research Journal at the University of Bristol. Educationally, Phoebe earned a Bachelor of Arts in History from the University of Bristol, following attendance at Latymer Upper School. Phoebe participated in the Bright Network Internship Experience focused on Business, Operations, and Marketing.