Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and an ecosystem of support in New York City. 

Hot Bread Kitchen creates economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward. 

We are proud to be rated 100/100 from  Charity Navigator.

Charity

Food & Beverage

Non Profit

Social Impact

Hot Bread Kitchen

Hot Bread Kitchen's headquarters in New York, NY, United States

Leslie Abbey

Luisa Vatanitabua

Bijal Shah

Kristine Borok

The Creative and Communication Roles team at Hot Bread Kitchen is responsible for crafting compelling narratives and visual content that communicate the organization's mission and impact. They engage with donors and the community through strategic marketing initiatives, oversee branding efforts, and support educational programs, ensuring that the voices of individuals impacted by inequality are heard and celebrated. This team plays a crucial role in fostering connections that drive support for job skills training and food entrepreneurship programs.

Creative and Communication Roles

The Finance and Administration team at Hot Bread Kitchen manages the organization's financial health and operational efficiency. They oversee budgeting, accounting, and logistics to ensure resources are allocated effectively, while also coordinating administrative functions and events that support the mission of economic mobility through the food industry. This team plays a crucial role in maintaining transparency and accountability, contributing to the organization's overall success and impact.

Finance and Administration

The Culinary and Food Services team at Hot Bread Kitchen focuses on providing hands-on training and mentorship in culinary arts, fostering the development of culinary skills among program participants. Through innovative cooking classes, entrepreneurship workshops, and real-world kitchen experience, this team equips individuals with the knowledge and skills necessary to thrive in the food industry, ultimately promoting economic mobility and empowerment for historically marginalized communities.

Culinary and Food Services

The Leadership Team at Hot Bread Kitchen drives the organization's mission to create economic mobility through strategic vision and program development. Comprising the CEO, Chief Program Officer, and Chief Strategy & Advancement Officer, the team collaborates to enhance job skills training, expand food entrepreneurship opportunities, and ensure robust support for individuals facing inequality in New York City. Their leadership fosters innovation and sustainability, enabling impactful change within the community.

Hot Bread Kitchen

Org chart

Teams

Creative and Communication Roles

Finance and Administration

Culinary and Food Services

Leadership Team

Offices

Hot Bread Kitchen

Org chart

Teams

Creative and Communication Roles

Finance and Administration

Culinary and Food Services

Leadership Team

Offices

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