Hotel Bennett, the South's grandest new hotel, overlooks Charleston's iconic and historic Marion Square.  

Featuring 179 luxuriously-appointed guestrooms and suites, a signature restaurant with a stunning view of the city's famed park, and a stylish bar and lounge. The hotel also includes a spectacular rooftop pool with cabanas and bar and a luxury day spa.  

Hotel Bennett offers corporate groups and destination weddings 12,000 square feet of the most luxurious event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms, and a rooftop meeting room and event spaces with sweeping views of the city.

Hotel Bennett is set to deliver the finest and most gracious experience in Charleston, named No. 1 City in the U.S. and Canada by Travel+Leisure Readers 2018 World's Best Awards, for the sixth consecutive year. Eight years and counting, Charleston is also Condé Nast Traveler’s top U.S. tourist destination. 


Hotel Bennett

The Charleston office focuses on hospitality and sales management, supporting customer service and event coordination.

Charleston

Michael Bennett

Melissa Simbana

Vicky Shields

Rachel Frost

Molly Webb

Teresa A. Keller Shrm-Cp

The Coordination and Management team at Hotel Bennett ensures seamless and efficient operations across various departments to deliver an exceptional guest experience. This team oversees the organization and execution of corporate meetings, events, and destination weddings, coordinates room bookings, manages human resources functions, and maintains financial accuracy. They also ensure exceptional guest services through front desk operations and personalized concierge assistance.

Coordination and Management

The Food and Beverage team at Hotel Bennett is responsible for delivering exceptional dining and drinking experiences throughout the hotel's various venues. This includes the signature restaurant, bar and lounge, rooftop pool bar, and the King's Club. They ensure high-quality service and culinary excellence, catering to both everyday guests and special events such as corporate gatherings and destination weddings. The team consists of diverse roles like senior sous chefs, servers, bartenders, and banquet staff, all dedicated to enhancing guests' overall culinary experience.

Hotel Bennett

Org chart

Teams

Coordination and Management

Food and Beverage

Offices

Hotel Bennett

Org chart

Teams

Coordination and Management

Food and Beverage

Offices

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