The Hotel Costes is a hotel / restaurant founded in 1992 by Jean-Louis Costes and designed by Jacques Garcia. It is located in the vicinity of the Place Vendôme, rue Saint Honoré in Paris.

The Costes is famous for its food and refined interior design , including the central patio where one can enjoy a drink, breakfast, lunch or dinner.

Hotels & Hospitality

Restaurants

Hôtel Costes

Hôtel Costes' headquarters in Paris, France

Jean-Louis Costes

Taly Nainville

The Hospitality and Guest Services team at Hôtel Costes is responsible for ensuring a seamless and luxurious experience for guests from the moment of their arrival until departure. This team manages check-ins and check-outs, oversees room and dining services, handles reservations, assists with transportation needs, and addresses any special requests or concerns. Their attention to detail and dedication to exceptional service help maintain the hotel’s reputation for elegance and comfort.

Hospitality and Guest Services

The Hospitality and Event Management team at Hôtel Costes ensures an exceptional guest experience by overseeing accommodations, coordinating alumni relations, managing dining services, assisting with hotel and restaurant projects, and handling reservations. This team is dedicated to maintaining the high standards of service and elegance that Hôtel Costes is renowned for.

Hôtel Costes

Org chart

Teams

Hospitality and Guest Services

Hospitality and Event Management

Offices

Hôtel Costes

Org chart

Teams

Hospitality and Guest Services

Hospitality and Event Management

Offices

Related companies